CHICOPEE, Mass. (Mass Appeal) – Kick up your salads with some bold flavors! Chef John Slattery, General Manager and Head Chef at Papp’s Bar and Grill showed us how to make a BBQ pulled pork salad and a grilled tuna steak salad!

BBQ Pulled Pork
Cajun Seasoning
Cola
BBQ Sauce
Sweet Red Peppers
Banana Peppers
Mixed Green
Shredded Cheddar Cheese

Ginger Citrus Tuna with Zesty Slaw and Creamy Citrus Caesar
Sushi Grade Tuna Steaks
Fresh Ginger
Orange Lemon Lime Zest
Olive Oil

For the Salad
Romain Hearts
Grated Carrots
Sweet Red Pepper
Toasted Sesame Seeds
Rice WIne Vinegar
Soy oil
Parsley
Shallots
Anchovie
Garlic
Pasturized Egg Yolk
Parmesean Cheeese
Lemon and Lime Juice
Olive Oil