PAPPS at the Westfield-Barnes Airport Terminal is Inspired by 65 years of The Pappas Family Unique Dining and Entertainment Venues in Western Mass including The Red Barn in Chicopee and Onyx Fusion Bar & Restaurant at the Basketball Hall of Fame. Our Cuisine is a Fusion of Dishes and Cultures each Freshly Prepared under the Direction of General Manager, Chef John Slattery.
Enjoy the Seasonal PAPPS Jet Observation Deck with Full Bar and Heated Awning Seating. Great views of the valley, the sunset, the air traffic and the 104th Fighter wing of the Air National Guard, you never know what might fly in. Truly one of the area’s most unique dining destinations.
We also offer a full range on on and off-site Catering with Custom Menu’s for Any Budget Developed Just for You By Chef John. On Site Parties from 12 to 50, Cocktail Style to 120.
Chef John Slattery, 20 Year Western Mass Culinary Veteran and Graduate of Johnson and Wales University, specializes in bringing native regional cuisine to the table. Combining local ingredients with modern and classical cooking techniques to produce unique dishes with exceptional flavor and value. Chef John founded Currents Restaurant at the Springfield Marriott, Developed The Ranch Golf Clubs Wedding and Dining Venue, was Tapped to Provide Cart Blanch Dinning at TangleWood for the Boston Symphony Patrons, and Owned and Operated Four Main Street, a Hidden Gem of Eclectic cuisine in Huntington. Chef John is excited to partner with Peter Pappas to bring his years of expertise and experience to the City of Westfield. Chef John also offers cooking classes throughout the year and can be found on WWLP’s Mass Appeal and on YOUTUBE.
Mass Appeal Summertime recipes using fresh, local corn
Summer Corn Recipes